Tested for you in our cooking studio
en
39
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~
"Accessories" on page 16
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Sponge cake, simple
Vienna ring tin/loaf tin
2
7
160-180
50-60
Sponge cake, simple, 2 levels
Vienna ring tin/loaf tin
3+1
:
140-160
60-80
Sponge cake, delicate
Vienna ring tin/loaf tin
2
%
150-170
60-80
Sponge flan base
Flan tin
3
%
160-180
30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin
2
%
160-180
70-90
Tart
Tart dish or tin
1
%
200-240
25-50
Yeast cake
28 cm springform cake tin
2
:
150-160
25-35
Bundt cake
Bundt cake tin
2
%
150-170
60-80
3-egg fatless sponge cake
26 cm springform cake tin
2
7
160-170
30-40
6-egg fatless sponge cake
28 cm springform cake tin
2
7
160-170
35-45
Summary of Contents for HX9S7RI40N
Page 2: ......