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Tested for you in our cooking studio       

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45

Fish

Tips on roasting and braising

Vegetables and side dishes

Here, you can find information for preparing grilled 

vegetables, potatoes and frozen potato products. 

Adhere to the specifications in the table.

Knuckle of veal, 1.5 kg

Cookware, uncovered

2

%

-

210-230

130-150

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

2

4

-

170-190

70-80*

Saddle of lamb on the bone, medium, 1.5 kg

Wire rack

2

4

-

180-190

45-55*/**

Grilling sausages

Wire rack

3

(

-

3

20-25**

Meat loaf, 1 kg

Cookware, uncovered

2

4

-

170-180

70-80

Fish

Weight

Accessories 

and cookware

Position

Heating 

function

Temperature in 

°C, grill setting

Cooking time 

in minutes

Fish, whole

Approx. 300 g each

Wire rack

2

(

2

20-25

1.0 kg

Wire rack

2

4

180-200

45-50

1.5 kg

Wire rack

2

4

170-190

50-60

Fish steak, 3 cm thick

Wire rack

3

(

2

20-25

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Step

Tempera-

ture in °C

Cooking 

time in 

mins

* Do not turn
** Slide the universal pan in at shelf position 1

The cooking compartment becomes 

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve 

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the 

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting 

time if necessary.

The crackling is too thin.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices 

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices 

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Tempera-

ture in °C

Cooking 

time in mins

Grilled vegetables

Universal pan

5

(

3

10-20

Baked potatoes, halved

Universal pan

3

:

160-180

45-60

Potato products, frozen, e.g. chips, croquettes, 

potato pockets, rösti

Universal pan

3

%

200-220

25-35

Chips, 2 levels

Universal pan + baking tray

3+1

:

190-210

30-40

Summary of Contents for HX9S7RI40N

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Free standing cooker HX9S7RI40N ...

Page 2: ......

Page 3: ...er cup and cap 19 Igniting the gas burners 19 Table Cooking 20 1 Operating the appliance 21 Switching the appliance on and off 21 Setting the heating function and temperature 21 Rapid heating 21 O Time setting options 22 Setting the cooking time 22 Setting the end time 23 Setting the timer 23 Setting the time 24 A Childproof lock 24 Activating and deactivating 24 Q Basic settings 24 List of basic ...

Page 4: ...rdance with the instruction and installation manual An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance The appliance manufacturer accepts no liability for damage of this kind The appliance s warranty becomes void This appliance is intended for private domestic use and the household environment only The appliance must only be used for the prepara...

Page 5: ...eproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of fire Combustible objects that are left in the cooking compartm...

Page 6: ...uefied gas bottle is not upright liquefied propane butane can enter the appliance Intense darting flames may therefore escape from the burners Components may become damaged and start to leak over time so that gas escapes uncontrollably Both can cause burns Always use liquefied gas bottles in an upright position Warning Risk of scalding The accessible parts become hot during operation Never touch t...

Page 7: ...Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Cleaning function Warning Risk of fire Loose food remnants fat and meat juices may catch fire when the cleaning function is in progress Before you start the cleaning function always remove the worst of the food residues and remnants from the cooking compartment Do not use the cleaning fu...

Page 8: ...n cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high te...

Page 9: ...king compartment Use baking tins that are dark coloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time fo...

Page 10: ...ns Do not connect the appliance to a waste gas main All ventilation regulations must be observed The gas connection must be made via a fixed i e not mobile connection gas line or via a safety hose If using the safety hose ensure that the hose is not trapped or crushed The hose must not come into contact with hot surfaces The gas line gas pipe or gas safety hose can be connected to the right or lef...

Page 11: ...e mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presence of this mark is the only way to be sure that it fulfils all the applicable regulations The mains plug can be ...

Page 12: ...nsport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door Secure the door and if ava...

Page 13: ...ral information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the app...

Page 14: ...evels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 7 Hot air gentle 125 275 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This heating function is used to measure both the energy consum...

Page 15: ...ayed Hotplate controls You can use the four hotplate controls to adjust the heat output of the individual hotplates There is a limit stop at the end of the settings range Please do not turn the knob beyond this point Cooking compartment Various functions in the cooking compartment make your appliance easier to use For example the cooking compartment is well lit and a cooling fan prevents the appli...

Page 16: ...s insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Th...

Page 17: ... set the heating function and the temperature in the next section Operating the appliance on page 21 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Professional pan For preparing large ...

Page 18: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Page 19: ...d the burner knob for 1 3 seconds Gas begins to flow out and the gas burner ignites The flame failure device is activated If the gas flame goes out the gas supply is automatically shut off by the flame failure device 4 Set the desired flame size Between the û Off position and the position the flame is not stable Therefore always choose a position between the large flame and small flame 5 Check whe...

Page 20: ...utter margarine Economy burner Small flame Warming Stock tinned vegetables Standard output burner Small flame Heating and keeping warm Soups Economy burner Small flame Steaming Fish Standard output burner Between large and small flame Braising Potatoes and miscellaneous vegetables meat Standard output burner Between large and small flame Boiling Rice vegetables meat dishes with sauces Standard out...

Page 21: ...set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 22 Changing The heating function and temperature can be changed at any time using the relevant selector If you ...

Page 22: ...e appliance will start heating after a few seconds The remaining time will count down on the display The cooking time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appli...

Page 23: ...count down Checking time setting options If time setting options have been set the corresponding symbols are lit up on the display The symbol for which the time is currently being displayed will be indicated To check the values for the different time setting options touch the v button repeatedly until the required symbol is indicated Setting the timer The timer runs alongside other settings You ca...

Page 24: ...ear on the display The childproof lock is now activated Note If a timer duration V has been set this will continue to count down While the childproof lock is active the timer duration cannot be changed To deactivate the childproof lock press and hold the button again for approx 4 seconds until the symbol goes out on the display QBasic settings BasicsettingsThere are various settings available to y...

Page 25: ...the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you will need to activate it in the basic settings Basic settings on page 24 The appliance heats up with top bottom heating You can set a temperature between 85 C and 140 C The cooking time can be adjusted to the nearest half hour between 24 and 72 hours 1 Set the function selector to the X programme appears on the displ...

Page 26: ...al available for some appliances Depending on the appli ance model Upper glass cover Depending on the appliance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot soapy water Do not...

Page 27: ...f cleaning surfaces Leave the cooking compartment open to dry after cleaning If your oven has a self cleaning function it is best to use this Cleaning function on page 28 Note White deposits may form as a result of food residue These are not a problem and do not influence how the appliance functions If required you can remove these deposits us ing lemon juice Glass cover for the oven light Hot soa...

Page 28: ...or lighting will not come on while the appliance is being cleaned Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the ap...

Page 29: ...will sound when the cleaning function has finished The time on the display will be zero Switch the appliance off by turning the function selector to the Off position You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol H on the display has gone out Delaying the end time You can delay the end time if required Before sta...

Page 30: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 31: ...the panels in the correct sequence use the numbers that appear on each panel Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this unscrew the left and right screws fig A 3 Lift the top panel up and pull it out and remove the two small seals fig B 4 Unscrew the retaining clips on the right and left Lift the panel...

Page 32: ... back fig E 6 Insert the two small seals on the left and right of the panel again fig F 7 Put the cover back in place and screw it on 8 Attach the oven door Do not use the oven again until the panels have been correctly installed Upper glass cover Before opening the top cover remove any spills with a cloth Use glass cleaner if possible For cleaning remove the top cover To do this hold the cover se...

Page 33: ... prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a cooking time The appliance will heat up until the set cooking time has elapsed Fault Possible cause Notes remedy The appliance is not working Defective cir cuit breaker Check the circuit breaker in the fuse box Power failure Check whether the kitchen light or other k...

Page 34: ... there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of...

Page 35: ...may expand as it roasts Preparing food Use frozen products straight from the freezer For meat dishes use fresh food ideally at fridge temperature Tip Very lean meat will remain more succulent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always place the ovenware i...

Page 36: ...ght 17 Goose unstuffed Ready to cook seasoned Roasting pan without lid No 2 Goose weight 18 Pot roasted beef E g forerib shoul der rump or mari nated beef roast Roasting dish with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight Do not sear the meat beforehand 19 Sirloin medium Ready to cook seasoned Roasting pan without lid No 2 Meat weight Do not...

Page 37: ...e v button until the End symbol is highlighted on the display Use the button to delay the end time The appliance switches to standby after it is started Changing and cancelling Once the appliance is started the programme number and the weight cannot be changed The end time can be changed while the appliance is on standby If you would like to cancel the programme switch the appliance off by turning...

Page 38: ...fter the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle heating function Hot air gentle is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The ...

Page 39: ... on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Bread and rolls Caution Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are indicated...

Page 40: ...utes Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Muffins Muffin tray 2 170 190 20 40 Muffins 2 levels Muffin trays 3 1 160 170 30 40 Small yeast cakes Universal pan 3 7 150 170 25 35 Small yeast cakes 2 levels Universal pan baking tray 3 1 150 170 25 40 Puff pastry Universal pan 3 180 200 20 30 Puff pastry 2 levels Universal pan baking tray 3 1 ...

Page 41: ... slices Wire rack 3 200 220 15 20 Toast with topping 12 slices Wire rack 3 220 240 15 25 Preheat Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Pizza fresh Universal pan 3 170 190 20 30 Pizza fresh 2 levels Universal pan baking tray 3 1 160 180 35 45 Pizza fresh thin crust Universal pan 2 250 270 20 30 Pizza chilled Universal pan 1 180 200 10 15 Pi...

Page 42: ...he cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark in colour overall...

Page 43: ... slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of...

Page 44: ...o the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Poultry Meat Dish A...

Page 45: ...th higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is...

Page 46: ...o not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat For this reason the table specifies setting ranges Note Delayed start operation with an end time is no...

Page 47: ...ed in the table for similar food as reference Dish Accessories cook ware Shelf posi tion Heating function Searing time in min Tempera ture in C Cooking time in min Duck breast 300 g each Cookware uncovered 2 6 8 95 60 70 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 80 110 Turkey breast boned 6 5 8 5 cm thick 1 kg well done Cookware uncovered 2 6 8 120 140 180 Pork tenderlo...

Page 48: ...erving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use th...

Page 49: ...n baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan position 3 Baking tray position 1 Baking tins dishes on the wire rack First wire rack position 3 Second wire rack position 1 Shelf positions for baking on three levels Baking tray position 5 Universal pan position 3 Baking tray Position 1 Baking with two sprin...

Page 50: ... 35 Small cakes 2 levels Universal pan baking tray 3 1 140 160 30 40 Small cakes 3 levels Baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 150 160 35 50 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Double crusted apple pie 2 levels 2 x 20 cm black cake t...

Page 51: ...Tested for you in our cooking studio en 51 ...

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