en
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The freezer
compartment
z
For storing deep-frozen food
z
For making ice cubes
z
For freezing fresh food
Note:
–
Ensure that the freezer compartment
door has been closed properly. If the door
is open, the frozen food will thaw.
The freezer compartment will become
covered in thick ice.
–
If the ambient temperature drops below
+16 °C, the refrigerating unit will switch
on less frequently. The freezer
compartment may then become too
warm. In an extreme case the frozen food
will thaw.
Freezing food
Freeze fresh, undamaged food only.
To prevent food from losing its flavour or
drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not suitable for
wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used shopping
bags.
The following products are suitable for
wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from your
dealer.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Storage duration of the
frozen food
Depends on the type of food. At a mean
temperature:
z
Fish, sausage, ready meals, cakes and
pastries:
up to 6 months
z
Cheese, poultry and meat:
up to 8 months
z
Vegetables and fruit:
up to 12 months
Summary of Contents for KD7 N Series
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