NL
Pack frozen food
Pack the foodstuffs airtight so that they
do not dry out or lose their flavour.
super freezing
Foods should be frozen to the core as
quickly as possible to preserve vitamins,
nutritional value, appearance and taste.
1. Place food in the packaging.
2. Press out air.
The appliance works continuously after the super
freeze has been switched on. The
temperatures of the
freezer compartments are significantly
lower than during normal operation.
3. Provide the whole with a good
closure.
4. State the contents and freezing date on
the packages.
Suitable for packaging:
Plastic, polyethylene and
Enable Super Freeze
aluminum foil, freezer boxes.
These products are commercially
available.
Depending on the amount of food to be
frozen, you can use super freezing in
different ways.
Not suitable for packaging:
Wrapping
paper, parchment paper, cellophane,
Note
waste bags and used
shopping bags.
Operating noises may increase when the
super freeze system is turned on.
Suitable as closure:
rubber bands, plastic clips, strings,
Automatic super freezing
Smaller amounts of food
cold-resistant adhesive tape, etc
You can seal bags and wrap film made of
polyethylene (PE) with a film sealer.
freeze faster if you freeze them as
follows:
■
in the top freezer compartment
■
left
Shelf life of
the frozen foods
The automatic super freezing switches
on when freezing hot
food automatically.
The shelf life depends on the type of
food.
At a temperature of -18 °C:
Manual super freezing
Fig. "
■
Fish, sausage, ready meals, bread and
pastries:
Preferably freeze large quantities of food
in the lower compartment. There they
are frozen very quickly and therefore
carefully.
up to 6 months.
■
Cheese, poultry, meat: up
to 8 months.
■
Vegetables fruit:
up to 12 months.
Switch on super freezing a few hours
before freezing fresh food to avoid
unwanted
prevent temperature rise.
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