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10

Usable capacity

Information on the usable capacity can 

be found inside your appliance on 

the rating plate. Fig.

2

Fully utilising the freezer 

volume

The maximum amount of food can be 

placed in the freezer by removing all 

fittings. The food can be stacked directly 

on the shelves and in the bottom 

of the freezer compartment.

Removing the fittings

Pull out the frozen food container all 

the way, lift at the front and remove. 

Fig.

5

Refrigerator 

compartment

The refrigerator compartment is the ideal 

storage location for ready meals, cakes 

and pastries, preserved food, condensed 

milk, hard cheese, fruit and vegetables 

sensitive to cold as well as tropical fruit.

Note when loading products

Wrap or cover food before placing 

in the appliance. This will retain 

the aroma, colour and freshness 

of the food. In addition, flavours will not 

be transferred between foods 

and the plastic parts will not become 

discoloured.

Note

Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze 

to the rear panel.

Note the chill zones 

in the refrigerator 

compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

Coldest zone

 

is on the rear panel inside 

the appliance and in the chiller 

container. Fig.

4

Note

Store perishable food e.g. fish, 

sausage, meat in the coldest zones.

Warmest zone

 

is at the very top of the door. 

Note

Store e.g. cheese and butter 

in the warmest zone. When served, 

the cheese will not have lost its flavour 

and the butter will be easy to spread.

Summary of Contents for KG..E Series

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