Making ice cubes
In order to make ice cubes rapidly, you should adjust the freezer
compartment temperature to the lowest set value, or start the
super freezing function in advance.
Pour cool boiled water into the ice-maker until each ice-maker
compartment has been filled up, and then put the ice-maker
back into the upper small drawer of the freezer compartment
horizontally.
Pour cool boiled water into the ice-maker in an amount just
sufficient to fill up each ice-maker compartment; and an
excessive amount of water will make the ice surface form a
whole, thus bringing inconvenience when the ice cubes are
to be taken out as well as prolonging the ice cube making
procedure. Ice making capacity is more than 1700 grams
per 24 hours (according to the standard GB/T8059.4-93)
and the ice making procedure generally lasts for 2.5 hours.
Twist the ice-maker slightly and the ice cubes will drop out.
Storage Period of Frozen Food
On the front of the freezer drawer, there are printed icons of
different types of food and respective possible frozen storage
times (in months). The storage period must be taken into
consideration when freezing food.
For frozen food purchased from stores, the storage time should
be shortened according to the production date and shelf life on
the package.
Packing food to be frozen
Before freezing food, it is better to pack it up. This will help
prevent food from going bad or losing flavor as well as guard
against odor tainting.
Place the food into a packing bag and squeeze it gently to
remove air from the bag as much as possible, and then seal it
tightly.
It is best to label each package with the date of freezing.
Operation
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