Siemens KS F Series, Instructions For Use Manual

en

10

Alarm function

Door alarm

A warning signal is switched on if the 

appliance door is left open for a while. 

Close the door to switch off the warning 

signal.

Switching off the alarm 

Fig. 

"

Press the alarm button 5 to switch off 

the warning signal.

Usable capacity

Information on the usable capacity can 

be found inside your appliance on 

the rating plate. Fig. 

.

Refrigerator 

compartment

The refrigerator compartment is the ideal 

storage location for ready meals, cakes 

and pastries, preserved food, condensed 

milk and hard cheese.

Storing food

■

Store fresh, undamaged food. The 

quality and freshness will then 

be retained for longer.

■

In the case of ready-made products 

and bottled goods, observe the best-

before date or use-by date specified 

by the manufacturer.

■

To retain aroma, colour 

and freshness, pack or cover food 

well before placing in the appliance. 

This will prevent the transfer 

of flavours and the discolouration 

of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note the chill zones in the 

refrigerator compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones.
The coldest zone is on the partition and 

on the shelf for large bottles.
Warmest zone is at the very top of the 

door.

Notes

■

Store e.g. hard cheese and butter in 

the warmest zone. Cheese can then 

continue to release its flavour and the 

butter will still be easy to spread.

■

Store perishable food (e.g. fish, 

sausage, meat) in the ”cool-fresh” 

compartment (see chapter The “cool-

fresh” compartment).

The “cool-fresh” 

compartment

The temperature in the fridge is about 

0 °C. The low temperature and the 

optimum moisture provide ideal storage 

conditions for fresh food.
Food can be kept fresh up to three times 

longer in the “cool-fresh” compartment 

than in the normal cooling zone – for 

even longer freshness, nutrient retention 

and flavour.