Siemens KS F Series, Instructions For Use Manual

en

11

Vegetable container

Fig. 

$

The vegetable container is the optimum 

storage location for fresh fruit and 

vegetables. The humidity controller of the 

partition and a special seal can be used 

to adjust the air humidity in the vegetable 

container.
The air humidity in the vegetable 

container can be set according to 

the type and amount of products to be 

stored:

■

Mainly fruit as well as for a large load 

– lower air humidity

■

Mainly vegetables as well as for a 

mixed load or small load – higher air 

humidity

Notes

■

Fruit sensitive to cold (e.g. pineapple, 

banana, papaya and citrus fruit) and 

vegetables sensitive to cold (e.g. 

aubergines, cucumbers, zucchini, 

peppers, tomatoes and potatoes) 

should be stored outside 

the refrigerator at temperatures 

of approx. +8 °C to +12 °C for 

optimum preservation of quality and 

flavour.

■

Condensation may form in the 

vegetable container depending on the 

food and quantity stored. Remove 

condensation with a dry cloth and 

adjust air humidity in the vegetable 

container with the humidity controller.

“Cool-fresh” container

Fig. 

!

/12

The storage climate in the “cool-fresh” 

container offers ideal conditions for the 

storage of fish, meat, sausage, cheese 

and milk.

Storage times (at 0 °C)

Super cooling

Super cooling sets the refrigerator 

temperature to the coldest temperature 

setting for approx. 15 hours. Then 

the appliance automatically switches 

to the temperature set prior to super 

cooling mode.
Switch on super cooling mode, e.g.

■

before placing large quantities of food 

in the refrigerator compartment.

■

for the fast cooling of drinks.

Switching on and off

Fig. 

"

Press “super” button 2.
The button is lit when super cooling is 

switched on.

Note

When super cooling is switched on, 

increased operating noises may occur.

Depending on the initial 

quality

Fresh fish, seafood

up to 3 days

Poultry, meat (boiled/fried)

up to 5 days

Beef, pork, lamb, sausage 

(cold meat)

up to 7 days

Smoked fish, broccoli

up to 14 days

Salad greens, fennel, apricots, 

plums

up to 21 days

Soft cheese, yoghurt, quark, 

buttermilk, cauliflower

up to 30 days