Operating modes
en
5
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Operating modes
Operating modes
Exhaust air mode
Note:
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
■
Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
■
If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Air recirculation
Note:
To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your dealer. The required accessories are available
from specialist retailers, from customer service or from
the Online Shop.
1
Operating the appliance
Operating the appliance
These instructions apply to several appliance variants.
It is possible that individual features are described
which do not apply to your appliance.
Note:
Switch on the extractor hood when you start
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Control panel
Setting the fan
Switching on
Slide the switch to the required fan setting.
Switching off
Slide the switch to the zero setting.
Intensive setting
You can use the intensive setting if there is a large
build-up of odours and fumes/vapours.
Slide the switch to
˜
.
Intensive mode is now activated.
Lighting
The lighting can be switched on and off independently
of the ventilation.
Press the
A
button.
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air which is drawn in is cleaned by
the grease filters and an activated
carbon filter, and is conveyed back into
the kitchen.
Explanation
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Light on/off
1-3
Fan settings
P
Intensive mode
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