General information
en
11
:
Warning – Risk of fire!
Grease deposits in the grease filter may catch
fire. The specified safety distances must be
observed in order to prevent an accumulation
of heat. Observe the specifications for your
cooking appliance. If gas and electric hobs
are operated together, the largest specified
distance applies.
Only one side of the appliance may be
installed directly next to a high-sided unit or a
wall. The distance between the appliance and
wall or high-sided unit must be at least 50
mm.
:
Warning – Risk of injury!
■
Components inside the appliance may have
sharp edges. Wear protective gloves.
Risk of injury!
■
The appliance may fall down if it has not
been properly fastened in place. All
fastening components must be fixed firmly
and securely.
Risk of injury!
■
The appliance is heavy. To move the
appliance, 2 people are required. Use only
suitable tools and equipment.
:
Warning – Risk of electric shock!
Components inside the appliance may have
sharp edges. These may damage the
connecting cable. Do not kink or pinch the
connecting cable during installation.
:
Warning – Risk of electric shock!
It must always be possible to disconnect the
appliance from the power supply. The
appliance must only be connected to a
protective contact socket that has been
correctly installed. If the plug can no longer be
reached after installation, an energy-isolating
device in the phases must be provided in the
permanent electrical installation in accordance
with the installation regulations. The
permanent electrical installation must only be
wired by a professional electrician. We
recommend installing a residual-current circuit
breaker (RCCB) in the appliance's power
supply circuit.
:
Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
K
General information
General information
Exhaust air mode
:
Warning – Risk of death!
Risk of poisoning from flue gases that are drawn back
in. The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms that contain
heating appliances. If the exhaust air is to be conveyed
into a non-functioning smoke or exhaust gas flue, you
must obtain the consent of the heating engineer
responsible.
If the exhaust air is conveyed through the outer wall, a
telescopic wall box should be used.
Exhaust duct
Note:
The appliance manufacturer does not provide any
warranty for faults attributable to the pipe section.
■
The appliance achieves its optimum performance by
means of a short, straight exhaust air pipe and as
large a pipe diameter as possible.
■
As a result of long, rough exhaust air pipes, many
pipe bends or pipe diameters that are smaller than
150 mm, the optimum extraction performance is not
achieved and fan noise is increased.
■
The pipes or hoses for laying the exhaust air line
must consist of non-combustible material.
Round pipes
An inner diameter of 150 mm, but at least 120 mm, is
recommended.
Flat ducts
The inner cross-section must correspond to the
diameter of the round pipes.
150 mm diameter, approx. 177 cm
2
120 mm diameter, approx. 113 cm
2
■
Flat ducts should not have any sharp deflections.
■
Use sealing strips for different pipe diameters.
