Siemens MR008..GB, Operating Instructions Manual

5

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After using the appliance



Pull out the mains plug.



Remove the motor unit and cover.



Take out the tool, then remove the food.

Cleaning

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

Pull out the mains plug.



Wipe the motor unit with a damp cloth and 
then wipe dry.



Clean the tools, jug and cover in the dish-
washer or with a brush under running water.

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Note:

 If processing e.g. red cabbage, the 

plastic parts will become discoloured by a red 
film which can be removed with a few drops 
of cooking oil.

After cutting onions or garlic, clean the jug 
immediately.

Storing the appliance

Fig. 7



Wind the mains cable around the motor unit.

Practical tips and recipes

The following tips may help you operate the 
appliance more easily and obtain better results.
Before using the appliance:
–

Before processing, cut meat, cheese, 
raw fruit or vegetables into approx. 1 cm/
½ in cubes.

–

Wash herbs, remove stalks and dry briefly.

–

Chill cheese in the refrigerator.

–

Cut dry bread into pieces.

–

Remove gristle, bones and sinews from 
meat.

–

Before beating egg whites, ensure that 
the jug is grease-free and dry.

Note:

The times indicated in the following table are 
approximate values depending on the quantity 
and degree of fineness required.

en

Shorter 
ON time

Smaller quantity and/or lower 
degree of cutting

Longer 
ON time

Larger quantity and/or higher 
degree of cutting

Food

Tool

Max. quantity

Number of 
intervals (I)

Time/
seconds

Glass jug

Plastic jug

Parsley

Blade

40 g

30 g

5–15 (I)

Garlic, onions

Blade

200 g

150 g

5–10 (I)

Fruit/vegetables

Blade

200 g

200 g

10–15 (I)

Almonds/walnuts

Blade

250 g

200 g

20–30 s

Cheese

Blade

200 g

150 g

20–30 s

Meat

Blade

200 g

200 g

15–25 s

Baby food

Blade

200 g

200 g

10–20 s

Pancake mixture

Blade

1.0 l

0.7 l

30–45 s

Cocktails

Blade

1.5 l

0.8 l

–30 s

Crushed ice

Ice crushing 
blade

200 g or approx. 

8 ice cubes

4–6 (I)

Egg whites

Whipping 
(beating) disc

4 egg whites

60–90 s

Cream

Whipping 
(beating) disc

400 ml

15–20 s