en
21
... on the utensils
Food residue on the utensils.
–
Utensils placed too closely together,
utensils basket overfilled.
–
Too little detergent.
–
Rinse programme too weak.
–
Spray arm rotation obstructed.
–
Spray arm nozzles blocked.
–
Filters blocked.
–
Filters incorrectly inserted.
–
Waste water pump blocked.
–
Top basket on right and left not set to
same height.
Tea or lipstick residue is not completely
removed.
–
The detergent has an inadequate
bleaching effect.
–
Too low rinsing temperature.
–
Too little/unsuitable detergent.
White stains on the utensils/glasses
remain milky.
If phosphate-free detergents are used with
hard tap water, white deposits may be
deposited more easily on utensils and
the container walls.
–
Too little/unsuitable detergent.
–
Too weak programme selected.
–
No/too little rinse aid.
–
No/too little special salt.
–
Water softening system set to the
wrong value.
–
Salt dispenser lock not fastened.
Contact the detergent manufacturer,
in particular if:
–
the utensils are very wet at the end of
the programme.
–
limescale forms.
Dull, discoloured glasses, film cannot be
washed off.
–
Unsuitable detergent.
–
Glasses not dishwasher-proof.
Streaks on glasses and cutlery, glasses
have metallic appearance.
–
Too much rinse aid.
Plastic parts discoloured.
–
Too little/unsuitable detergent.
–
Too weak programme selected.
Rust spots on the cutlery.
–
Cutlery not rust-resistant.
–
Salt content in the rinsing water too
high, as salt dispenser lock not
fastened firmly or salt was spilled while
being refilled.
Utensils not dry.
–
Appliance door opened too early and
utensils taken out too early.
–
Programme selected without drying.
–
Too little/unsuitable rinse aid.
–
Activate intensive drying.
–
The combined detergent used has
a poor drying performance.
Use rinse aid (see Rinse aid chapter
for setting).
