Cleaning
en
15
Surfaces in the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note:
Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surfaces or use
abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Cleaning the cooking compartment
1.
Pour 0.4
litres of water into the centre of the cooking
compartment floor.
2.
Set the
$
heating function.
3.
Use the temperature controller to set a temperature
of 50 °C.
4.
Switch off the appliance after 18
minutes.
5.
Allow the appliance to cool down.
6.
Clean the cooking compartment with a cloth.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
