21
OPERATION
EN
G
LI
SH
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position
C
. If cooking on
multiple racks, place the oven racks in positions
B
and
D
.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1
Place the oven rack in position
A
or
B
.
2
Place the grid
a
in the broiler pan
b
.
3
Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
RapidHeat Roast(+) Mode
The RapidHeat Roast feature is designed to quickly
roast poultry. The combination of intense heat
from the upper and lower heating elements and
heated air from the back heating element results
in crispier food and shorter cooking times. The
RapidHeat Roast is especially good for medium
sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature (on the upper oven
only) uses steam to roast poultry with more
browning than the normal RapidHeat Roast
function.
NOTE
• The recommended cook time is 55~65 minutes
for the upper oven and 55~65 minutes for the
lower oven for a whole chicken weighing 3.3 lb.
• Adjust the cook time according to the weight of
the poultry.
• Place the oven rack in position
B
.
• RapidHeat Roast(+) is designed to reduce the
cooking time. There is no need for preheating.
• This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
• It is normal for the fan to operate during the
RapidHeat Roast(+) function.
• If the descaling reminder appears, press OK to
run the Descaling function.
• When the temperature rises in the oven, steam
may not be visible.
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run. It is normal to hear the steam
pump running during the drying function.
Setting the RapidHeat Roast(+)
Function
NOTE
• Make sure the steam feeder tank is filled with
water before starting the RapidHeat Roast+
mode.
1
Turn the upper or lower Oven Mode knob to
select the
RapidHeat Roast(+)
mode.
2
Touch
Start
.
3
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
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Summary of Contents for SKSDV3002 Series
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