30
OPERATION
NOTE
• If the probe was inserted in the oven jack to add
a probe temperature, remember to remove it.
• After the steam mode is used for 8 hours, a
reminder to descale the product appears in the
display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
avoid this delay, run the Descaling function after
every 2-3 uses of the steam mode.
• If the descaling reminder appears, press OK to
run the Descaling function.
• Proofing doesn't operate when the oven is above
125
℉
(52
℃
).
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Editing My Recipe
• The Edit function cannot add or remove cooking
stages to a recipe. Only the oven temperature,
probe temperature and cook time can be
changed.
1
Turn the Upper or Lower Oven Mode knob to
select the
My Recipe
mode.
2
Select the recipe to edit and then touch the
pencil icon at the bottom left of the screen.
3
Edit the settings for the first cooking stage
and touch
Done
to proceed to the next
cooking stage, if any.
4
Edit the next cooking stage, touch
Done
, and
proceed through all cooking stages in the
same way.
5
Once the last cooking stage has been edited,
enter a new name for the recipe or keep the
previous name. Then touch
Save
.
Deleting My Recipe
1
Select the desired oven and touch
My Recipe
in the Cooking Modes screen.
2
Select the recipe and touch the trash can icon
at the bottom left of the screen.
3
Touch
Yes
.
Steam Function (Upper Oven Only)
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The upper oven provides 3 methods of steam
cooking:
Steam-Combi
,
Gourmet Steam
and
Sous Vide
.
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the upper
oven cavity.
1
Gently push the front of the steam feeder
tank to slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid
at the front of the tank cover.
4
Fill the tank to the max line located at the
front of the tank. Use softened, filtered water,
if possible. Hard water may clog the steam
generator more quickly with scale buildup.
5
Assemble the cover or snap closed the fill lid.
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Summary of Contents for SKSDV3002 Series
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