HELPFUL HINTS AND TIPS
We recommend that you follow the tips below to save
energy.
·
Try to avoid keeping the door open for long periods in
order to conserve energy.
·
Ensure the appliance is away from any sources of
heat(Direct sunlight, electric oven or cooker etc)
·
Don't set the temperature colder than necessary.
·
Don't store warm food or evaporating liquid in the
appliance.
·
Place the appliance in a well ventilated, humidity free
room. Please refer to Installing your new appliance
chapter.
·
The “STRUCTURE ILLUSTRATION” shows the correct
combination for the drawers, crisper and shelves, do
not adjust the combination as this is designed to be
the most energy efficient configuration.
Hints for freezing
·
When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher
settings before putting food in the compartment.
·
Prepare food in small portions to enable it to be rapidly
and complete frozen and to make it possible to
subsequently thaw only the quantity required.
·
Wrap up the food in aluminum foil or polyethylene
food wraps which are airtight.
·
Do not allow fresh, unfrozen food to touch the food
which is already frozen to avoid temperature rise of the
latter.
·
Iced products, if consumed immediately after removal
from the freezer compartment, will probably cause
frost burns to the skin.
·
It is recommended to label and date each frozen
package in order to keep track of the storage time.
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