C-3
Menu of Operation panel
Basic menu operation in offline mode …………………………………… 3-2
Menu layer structure ……………………………………………………… 3-3
Menu tree ………………………………………………………………… 3-4
Basic operation procedure and keys used ………………………………… 3-10
Procedure selection, numerical input, execution and character input ……… 3-11
Explanation of each menu operation …………………………………… 3-17
INK MENU …………………………………………………………………… 3-17
MEDIA MENU ……………………………………………………………… 3-18
MEDIA REG MENU ………………………………………………………… 3-20
M.ADV MENU ……………………………………………………………… 3-40
REWIND MENU ……………………………………………………………… 3-46
PH.REC MENU ……………………………………………………………… 3-47
FORM FEED MENU ………………………………………………………… 3-48
PH.MAIN MENU …………………………………………………………… 3-49
PRINTER MENU ……………………………………………………………… 3-52
ADJUST MENU ……………………………………………………………… 3-53
SETUP MENU ……………………………………………………………… 3-57
HEATER MENU ……………………………………………………………… 3-62
Maintenance and Adjustment / Replacement
Periodic maintenance ……………………………………………………… 4-2
Periodic inspection and maintenance guide ……………………………… 4-2
Cleaning …………………………………………………………………… 4-14
Print head cleaning ……………………………………………………… 4-19
Operating procedure of print head cleaning ……………………………… 4-19
Wiper blade replacement ………………………………………………… 4-21
Wiper cleaning liquid replacement ……………………………………… 4-23
Wiper sponge replacement ……………………………………………… 4-25
Media advance value setting …………………………………………… 4-27
Media advance value setting procedure …………………………………… 4-27
Change during online printing …………………………………………… 4-31
Head position adjustment ……………………………………………… 4-32
BIDIRECTIONAL ADJUSTMENT method …………………………………… 4-33
[PRINT HEAD ADJUST] adjustment procedure ……………………………… 4-38
[EDGE SENSOR ADJUST] adjustment procedure …………………………… 4-41
Summary of Contents for IP-5520
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