WAT E R - R E D U C E D C O O K I N G
Fish, poultry and vegetables are cooked in a closed pot with very little
water. As the water cooks, it produces steam, which rises and conden-
ses on the lid, dripping back into the pot again. So that no steam can
escape, one should avoid removing the lid during the cooking process.
Water-reduced cooking preserves the vitamins and minerals of the
foods because they are cooked gently and not depleted of nutrients
(also see Fresh Colours steaming insert).
H E A L T H - C O N S C I O U S L O W - F AT F R Y I N G
Fresh Colours/Passion Colours frying pans have an extra-sturdy steel
core. They are scratchproof and non-abrasive and excellently suited for
frying at high temperatures.
When the fat starts to form clear rivulets or to smoke
slightly
, swivel the
pan to distribute the fat. Note: when the fat heats up, it becomes low
viscous, i.e. it becomes thinner and runs to the outer edge of the pan.
For this reason it is advisable to swivel the pan before adding the food
to be fried. Then put the unseasoned meat into the pan and press it
down. Turn down the heat.
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Pure cooking enjoyment.
English
Fresh Colours
Passion Colours
Important to note:
use margarine, shortening or butter for egg dishes,
fish, batters and potatoes. Only use oils and hardened fats (Palmin) for
meat (without breading). Oil can also be mixed with butter , shortening
or margarine in equal parts.
Wait until the protein has coagulated and the pores of the meat are clo-
sed. As soon as an appetizing golden brown crust has formed, the meat
will come off of the pan by itself and can be turned easily . Press down
the meat gently again after turning. Adjust the heat if necessary.
Note:
do not pull meat off of pan’ s surface, as residue can get burnt
onto pan!
WHAT TO DO WHEN COOKING ON INDUCTION HOBS
Cookware Fresh Colours/Passion Colours is excellently suited for induc-
tion hobs. Please do not touch the glass ceramic surface immediately
after cooking as the cooking zone is heated up by the residual heat of
the cookware. Keep children away from hob.
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