done
min.
20
30
18
18
25
15
15
25
15
30
20
40
18
35
20
50
50
50
50
30
20
28
29
Pure cooking enjoyment.
STEAMING IN THE STEAMING INSERT*
Celery
Cauliflower, whole
Cauliflower, florets
Broccoli, florets
Fennel, quartered
Cucumber
Kohlrabi, in pieces
Kohlrabi, whole/filled
Leeks
Corn on the cob
Swiss chard/spinach
Chestnuts
Carrots
Peppers, filled
Brussel sprouts
Red cabbage
Sauerkraut
Celery root
White cabbage
Potatoes
Potatoes, boiled
*) These cooking times are to be regarded as mere
guidelines referring to 500 grams of food to be cooked.
al dente
min.
10
20
12
12
15
8
8
–
8
–
8
–
10
–
12
30
30
30
30
–
–
English
4_10_Fresh-Passion_Folge1.qxd 07.04.2010 12:50 Uhr Seite 15
