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Silit Sicomatic t-plus, Instructions For Use Manual

The Silit Sicomatic t-plus, an innovative kitchen essential, offers seamless cooking experiences. With our user-friendly Instructions For Use Manual, you can effortlessly operate this product. Simply visit our website to download the manual for free and unlock the full potential of your Sicomatic t-plus.

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Cooking level

Cooking time

in minutes

Cooking level

Cooking time

in minutes

Vegetables 

(al dente)

(Cooking times based on sugar-
lump sizes)

Asparagus (whole)

I

approx. 3 min.

Aubergines

I

approx. 2 min.

Beans, French

I

approx. 7 min.

Broccoli

I

approx. 3 min.

Brussel sprouts

I

approx. 4 min.

Cabbage, Bavarian, ”Bayrisch Kraut”

II

approx. 4 min.

Cabbage, Chinese

I

approx. 1 min.

Cabbage, pickled, ”Sauerkraut”

II

approx. 10 min.

Cabbage, red

II

approx. 4 min.

Cabbage, savoy (sixths)

I

approx. 6 min.

Cabbage, savoy (sliced)

I

approx. 3 min.

Cabbage, white (sixths)

I

approx. 6 min.

Cabbage, white (sliced)

I

approx. 3 min.

Carrots

I

approx. 3 min.

Cauliflower (segments)

I

approx. 3 min.

Celery

I

approx. 2 min.

Chicory

I

approx. 1 min.

Courgettes

I

approx. 2 min.

Kohlrabi

I

approx. 4 min.

Leeks

I

approx. 2 min.

Mushrooms

I

approx. 1 min.

Pepper

I

approx. 2 min.

Potatoes

I

approx. 4 min.

Potatoes, jacket

II

approx. 12 min.

Salsify (whole)

I

approx. 6 min.

Spinach, whole leaves

I

approx.

1

¼

2 

min.

Tomatoes (whole)

I

approx. 1 min.

Fish

(do not relase steam; see page 57)
Cooking time applies to 1000 g of fish.

Cod

I

approx. 7 min.

Eel

I

approx. 7 min.

Haddock

I

approx. 7 min.

Halibut

I

approx. 7 min.

Plaice fillet

I

approx. 4 min.

Pollack fillet

I

approx. 7 min.

Rosefish

I

approx. 7 min.

Shark steak

I

approx. 6 min.

Sole

I

approx. 4 min.

Trout au bleu

I

approx. 5 min.

Side-dishes

Dumplings

I

approx. 6 min.

Pasta

II

approx. 6 min.

Rice

I

approx. 7 min.

Risotto

I

approx. 7 min.

Stews

(Skim off the foam before closing
the cooker; see page 50) Cooking
time applies to 400 g of pulses.

Beans, haricot

II

approx. 20 min.

Peas, shelled

II

approx. 10 min.

Fruit

Apple purée (eights)

I

approx. 4 min.

Stewed apple (eights)

I

approx. 3 min.

Stewed cherries

I

approx. 2 min.

Stewed gooseberries

I

approx. 3 min.

Stewed pear (eights)

I

approx. 3 min.

Stewed rhubarb

I

approx. 3 min.

53

Table of cooking times

59

59

Guide to cooking times

Cooking times are always based on 500 g

036_054_Sico t-plus en_231110.qxd:036_054_englisch_04_07.qxd  25.11.2009  8:14 Uhr  Seite 53

Summary of Contents for Sicomatic t-plus

Page 1: ...nstructions for use and cooking times EN Instrucciones y tiempo de cocción ES Istruzioni e tempi di cottura IT Gebruiksaanwijzing en gaartijden NL Instruções e tempo de cozedura PT Z ʺ ʹ Z ʺ ʹ ʾ ʸ GR Kullanim tallimati ve pis irme süreleri TK Uputa za uporabu i vremena kuhanja HR Navodilo za uporabo in c as za pripravo SI Bruksanvisning och koktide SE 90451 Umschlag indd 1 90451 Umschlag indd 1 25...

Page 2: ...ochen Wartungsfreies Ventilsystem Modernste Ventil technik garantiert sicheres und bequemes Kochen Der Dampf wird über das Ventil sanft und gleich mäßig abgeblasen das Ventil muss zum Reinigen weder abgenommen noch zerlegt werden Einfach nur unter fließendem Wasser abspülen Hermetic System Das innovative Hermetic System sorgt im Vergleich zu herkömmlichen Schnellkochtöpfen für deutlich kürzere Garz...

Page 3: ...nergy efficient than conventional cooking Setting 1 Gentle cooking level For steaming and stewing foods which require a short cooking time such as fish poultry and vegetables The temperature is automatically limited to approx 105 C 0 2 bar 20 kPa Setting 2 Fast cooking level For cooking and stewing foods which require longer coo king times such as meat and stews The temperature is automatically li...

Page 4: ...hot outer surfaces of the cooker only the two handles and lid handles During use the outer surfaces of the Sicomatic t plus can heat up to 130 C When the pressure cooker is filled with hot contents it must be carried with a sure and firm grip held only by the handles and lid handles If necessary use oven gloves Never leave the pressure cooker unattended during use especially if children are in the...

Page 5: ...n be impaired by soiling Apart from the steps described in the care instructions they must not be modified In the event of repairs please contact your specialist dealer Usage for a purpose other than that intended results in the exclusion of the manufacturer s liability Store this operating manual safely for subsequent reference 036_054_Sico t plus en_231110 qxd 036_054_englisch_04_07 qxd 25 11 20...

Page 6: ...ver be exposed to temperatures over 150 C as this destroys plastic and rubber parts and safety devices 9 Only begin cooking with the lid closed once the handles are locked in place one over the other 10 Move the pressure cooker very carefully when under pressure Do not touch the hot surfaces but use the handles instead If necessary use oven gloves 11 Never open the pressure cooker by force when un...

Page 7: ...first time it is imperative that you read the safety instructions carefully see pages 39 to 41 observe the in struction manual and keep it in a safe place 2 Remove all tags and stickers 3 Hand rinse all parts thoroughly 4 For stainless steel only Before using for the first time please boil the cooker for approx 5 10 minu tes with vinegar water water and 2 3 tablespoons of household vinegar and the...

Page 8: ...essure cooker handle are aligned one over the other Now remove the lid 43 Fill up with liquid see page 41 and food as directed in the recipe close lid Cooking levels Use the slide control to select the required cooking level setting 0 Cooking without steam pressure as in a con ventional pot 1 Gentle cooking level for vegetables and fish 2 Fast cooking level for robust foodstuffs Bring to the boil ...

Page 9: ...ack the slide control until it is at 0 and steam is no longer released It is imperative that you observe the Opening section see page 52 Steam release cooling down Functions at a Glance Cooking level display 44 Cooking without steam pressure You can use the Sicomatic t plus simply as an ordina ry pot by cooking without steam pressure To do so set the slide control to position 0 see fig and cook as...

Page 10: ...ils and the pressure should continue to rise does it come into action A lot of steam then issues from the opening in the lid handle 3 Safety slot Only if the transparent operating valve and the safety valve fail does the so called emergency exit on the lid rim come into play as an additional safety device As soon as too great a pressure arises the rubber gasket for lid in the safety slot is presse...

Page 11: ...h flame guard and grip hole for safe handling 8 Spring loaded safety bolt The red safety bolt prevents pressure building up when the stick handles are not positioned one over the other as prescribed 9 Sealing cap Aroma shield bl Transparent operating valve controls pressure according to the setting selected bm Safety valve as overpressure protection with automatic venting and vacuum inhibitor bn S...

Page 12: ...ic spare parts This is mostly the case after using the pressure cooker approx 400 times at the latest however after two years If these limits are exceeded the safety function of the rubber gasket for lid may be impaired Causes Faults that have triggered a safety device must be remedied before the pressure cooker is used again e g trans parent operating valve clogged See How to remedy faults easily...

Page 13: ...e other fig 3 Press down the lid evenly at the side opposite the lid handle While pressing down at the same time push the lid handle to the left until it is positioned exactly over the pressure cooker handle and you hear it click into place clicking sound 2 3 Please only use the Sicomatic t plus lid diameter 18 or 22 cm with the matching Sicomatic t plus bottom part 18 or 22 cm 1 036_054_Sico t pl...

Page 14: ...nd overheating or destruction of the pressure cooker handles do not set the gas flame higher than the base of the pressure cooker 5 Setting of cooking level bringing to the boil Select setting 1 or 2 by moving the slide control Venting is performed automatically by an automatic venting mechanism activated depending on the air flow so that manual venting is dispensed when bringing to the boil If th...

Page 15: ...sure cooker to 2 3 to assure enough space between the food and the lid pressure indicator and valve parts Cooking in the non perforated insert special accessory Frozen food Side dishes e g rice Juicing as collect tray Add liquid to the bottom of the pressure cooker see cooking in the perforated insert It is imperative that you observe the liquid quantities see page 41 Cooking in the bottom of the ...

Page 16: ...etting is too high Setting 2 works on the same principle however with a pressure of 0 9 bar 90 kPa and approx 119 C Setting 2 approx 119 C 2nd white ring It is important for cooking and braising dishes with a longer cooking time preserving juicing and sterilizing e g for all robust foodstuffs like meat soup and stews Setting 1 approx 105 C 1st white ring It is used for steaming and stewing delicat...

Page 17: ...ndicator so that the residual pressure locking mechanism can be released once the pressure cooker is pressureless Correct release of steam and opening 52 1 Reduce pressure The pressure must be reduced before opening the pressure cooker At the end of the cooking time always therefore remove the pressure cooker from the heat and place on a suitable surface Pressure can be reduced in the following wa...

Page 18: ...pressure cooker it is rinsed out with a little water If something should stick please do not scrape it off or use steel wool soak it instead and boil clean with a special cleaner for Silit steel or stainless steel and Silargan from Silit The bottom part of the pressure cooker can of course also be cleaned in the dishwasher Lid cleaning The lid need only be rinsed under hot running water possibly w...

Page 19: ...n ber gasket cooking process Leaking especially on the gentle 1 Try slide control at setting 2 Switch down power in good time heat setting 1 Slide control is set If no more steam issues the power remove Sicomatic t plus from the to low heat setting 1 and steam was too high for gentle setting 1 heat and push slide control to set continues to issue from ting 1 by releasing steam 2 If despite setting...

Page 20: ...ith new original Sicomatic pot handles Please contact your specialist dealer Lid is difficult to close Rubber gasket for lid does not run Rub the outer lips of the rubber round smoothly gasket for lid with a thin layer of ordinary cooking oil After closing the slide control Pressure indicator is raised and Move the slide control to and fro cannot be moved from setting 0 projects out from the handl...

Page 21: ...and you will soon find out the times right for you For cooking times not only depend on the quality of the food but the following factors listed below The smaller the vegetables are cut the shorter the cooking time Insofar as not stated otherwise cooking times are based on sugar cube size pieces The crunchier or more al dente the vegetables are to be the shorter the cooking time will be as a resul...

Page 22: ...ry slowly Meat Fresh fish Fish stock stick fast Do not therefore under any cir cumstances release the steam but take the pressure cooker off the heat and allow to cool down As soon as the pressure indicator has retracted into lid handle take the lid off right away Whole foods Various types of wheat form the basis of a healthy diet The latter as is known must be cooked for a long time and often nee...

Page 23: ...handle with spring 18 cm Art Nr 9252 9302 01 22 cm Art Nr 9252 9304 01 Timer Elements plastic Art no 0068 2420 01 Lid handle complete including lid handle screw and pressure indicator unit 9249 9004 01 Timer Silit 2000 plastic Art no 0068 0010 01 Timer Pico Art no 0068 0012 01 Kitchen timer Diavolo Art no 0068 0015 01 Perforated insert high 22 cm Art no 8033 7011 01 for 4 5 and 6 5 liter Sicomatic...

Page 24: ...et II approx 12 min Salsify whole I approx 6 min Spinach whole leaves I approx 1 2 min Tomatoes whole I approx 1 min Fish do not relase steam see page 57 Cooking time applies to 1000 g of fish Cod I approx 7 min Eel I approx 7 min Haddock I approx 7 min Halibut I approx 7 min Plaice fillet I approx 4 min Pollack fillet I approx 7 min Rosefish I approx 7 min Shark steak I approx 6 min Sole I approx...

Page 25: ...15 min Lamb Pot roast II approx 10 min Mutton Pot roast II approx 10 min Meat Venison Leg II approx 20 min Pot roast II approx 20 min Saddle II approx 15 min Rabbit Leg II approx 15 min Pot roast II approx 15 min Turkey Breast II approx 15 min Leg II approx 15 min Goose Breast II approx 30 min Leg II approx 30 min Duck Breast II approx 15 min Leg II approx 15 min Wholefoods Some of the cereals her...

Page 26: ...antes vitamines et minéraux 5 3 paliers de cuisson avec réglage automatique de la température Position 0 sans pression Cuisson normale sans pression vapeur Permet d économiser de l eau et de l énergie en comparaison à une cuisson traditionnelle Position 1 pour une cuisson douce Pour la cuisson à la vapeur et à l étuvée d aliments à cuisson courte tels que par exemple le poisson la volaille et les ...

Page 27: ...iés pour votre modèle Il est absolument interdit de modifier l auto cuiseur 15 Le nom Sicomatic doit obligatoirement être estampé dans le joint caoutchouc joint du couvercle Si le joint caoutchouc et la soupape principale prennent une couleur marron ou qu ils sont endommagés ils doivent être remplacés par de nouvelles pièces de rechange d origine Si les poignées anses sont fissurées ou qu elles ne...

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