16
E
n
g
li
sh
W H AT T O D O W H E N C O O K I N G O N I N D U C T I O N H O B S
Please do not touch the glass ceramic surface immediately after cooking
as the cooking zone is heated up by the residual heat of the cookware.
Keep children away from hob.
T I P S F O R E N E R G Y- S AV I N G C O O K I N G
•
The size of the pot or pan should match the size of the cooking zone.
•
To avoid unnecessary loss of energy when using the gas stove make
sure the gas flame does not lick up the sides of the cookware.
•
Turn down the heat at the appropriate time and utilize the heat stored
by the extra-sturdy energy-saving base.
W A T E R - R E D U C E D C O O K I N G
Fish, poultry and vegetables are cooked in a closed pot with very little
water. As the water cooks, it produces steam, which rises and conden-
ses on the lid, dripping back into the pot again. So that no steam can
escape, one should avoid removing the lid during the cooking process.
Water-reduced cooking preserves the vitamins and minerals of the
foods because they are cooked gently and not depleted of nutrients.
H E A L T H - C O N S C I O U S L O W - F A T F R Y I N G
Silargan
®
frying pans have an extra-sturdy steel core. They are scratch-
proof and non-abrasive and excellently suited for frying at high tempe-
ratures.
Summary of Contents for Silargan 2102295624
Page 50: ...50 SILARGAN Silargan Silargan...
Page 51: ...51 Pure cooking enjoyment Silargan Silargan Silargan SILARGAN 30...
Page 52: ...12 14 5 cm 14 16 18 cm 18 cm 20 22 cm 21 22 cm 24 28 cm 2 3 5 10 Silargan Silargan 52...
Page 53: ...Silit Silit Silargan 53 Pure cooking enjoyment...
Page 54: ...Silit Silit 200 54...
Page 55: ...64 Silit Silit 55 Pure cooking enjoyment...
Page 56: ...Silargan 56...
