14
SKGE 2000 B2
GB
4) Place the food to be grilled onto the hotplates
.
5) Turn the food to be grilled from time to time and remove it from the hot-
plates
once it is cooked.
CAUTION
Damage to the appliance!
►
Do not use pointed or sharp objects to turn or remove the grilled food.
These could damage the surfaces of the hotplates
!
6) Turn the heat level control
to MIN and remove the plug from the mains
power socket.
CAUTION
►
Always remove the plug from the mains power socket when the appliance is
not in use. It is not sufficient to simply set the heat level control
to MIN!
Tips and tricks
■
To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■
The hotplates
have a non-stick coating, therefore extra fat is not neces-
sary. If you still wish to use fat, please ensure that the fat/oil is suitable for
grill-roasting, e.g. rapeseed oil.
■
If you are not sure whether the grilled food is cooked all the way through,
you can use a commercially available meat thermometer.
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