20
SKGE 2000 B2
GB
5) Cut the chicken breasts along their length and place them on top of the
tomatoes.
6) Arrange the strips of bacon on the chicken breasts.
7) Cut open the avocados vertically and use a turning movement to remove the
halves from the stone. Peel and cut the avocado into slices. Drizzle the lime
juice onto the avocado to prevent from going brown. Lay the slices onto the
panini.
8) Cut the cucumber into slices and place them on the avocado.
9) Top the panini with a second slice of bread.
10) Carefully place the panini onto the hotplate
.
11) Using the safety catch
, set the desired distance of the upper hotplate
and close the lid.
12) Wait until the panini are toasted golden brown and remove them carefully
from the panini maker.
Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g Pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
1) Cut into the baguette at 2 - 3 centimetre intervals, but do not cut all the way
through.
2) Peel and crush the garlic, dice the gherkins and grate the Pecorino cheese.
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins,
Pecorino cheese and chives, and season with salt and pepper.
4) Fill the mustard butter into the baguette slits and wrap the baguettes in
aluminium foil.
5) Place the baguettes onto the pre-heated hotplate
set to heat level range
3/Max.
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