- 64 -
Programme
3. Whole Wheat
4. Sweet
Level of browning
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (Hours)
3:18
3:25
3:35
2:24
2:30
2:35
2:56
3:01
3:10
2:10
2:16
2:20
Preheat (Min)
15
15
20
N/A
N/A
N/A
10
10
15
N/A
N/A
N/A
Kneading 1 (min)
11
12
12
11
13
13
12
12
12
11
12
12
Rise 1 (Min)
30
30
30
10
10
10
25
25
25
10
10
10
Kneading 2 (min)
2
3A
8
2
5A
8
2
5A
8
2
2A
5
2
2A
5
2
2A
5
2
4A*
6
2
5A
6
2
5A
6
2
1A
6
2
2A
6
2
2A
6
Rise 2 (Min)
38
38
38
23
23
23
35
35
35
18
18
18
Rise 3 (Min)
35
35
35
35
35
35
30
30
30
30
30
30
Bake (min)
56
60
65
56
60
65
52
56
60
52
56
60
Keep-Warm time
(Min)
60
60
60
60
60
60
60
60
60
60
60
60
Insert ingredients
(Time remaining)
2:17
2:21
2:26
1:59
2:03
2:08
2:03
2:07
2:11
1:46
1:50
1:54
Pre-adjustment of the time
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
15h
* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds
to add ingredients and the display notice "ADD"
appears.
Summary of Contents for SBB 850 A1
Page 3: ...A C B...
Page 23: ......
Page 45: ......
Page 72: ...IAN 96769 MACHINE PAIN SBB 850 A1 LIVRET DE RECETTES REZEPTHEFT RECIPE BOOK 2...
