- 66 -
Programme
10. Cake
11. Jam
12. Bake
Level of browning
Light
Medium
Dark
N/A
Light
Medium
Dark
Size
750 g 1000 g 1250 g
N/A
N/A
Time (Hours)
1:30
1:35
1:40
1:20
1:00
Preheat (Min)
N/A
N/A
N/A
N/A
N/A
Kneading 1 (min)
15
15
15
N/A
N/A
Rise 1 (Min)
N/A
N/A
N/A
15
Heat + kneading
N/A
Kneading 2 (min)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Rise 2 (Min)
N/A
N/A
N/A
N/A
N/A
Rise 3 (Min)
N/A
N/A
N/A
45
Heat + kneading
N/A
Bake (min)
60
65
70
20
Rise
60
15 Rise 15 Rise 15 Rise
Keep-Warm time
(Min)
60
60
60
N/A
60
Insert ingredients
(Time remaining)
N/A
N/A
N/A
N/A
N/A
Pre-adjustment of the time
15h
15h
15h
N/A
15h
Summary of Contents for SBB 850 A1
Page 3: ...A C B...
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Page 72: ...IAN 96769 MACHINE PAIN SBB 850 A1 LIVRET DE RECETTES REZEPTHEFT RECIPE BOOK 2...
