GB
│
IE
│
NI
│
17
■
SNWD 1000 A1
Milk
000
Buffalo milk*
001
Donkey milk*
002
Human milk
Mothers milk
003
Pre-transitory
human milk*
2.-3.days
post-partum
004
Transitory human
milk
Transitional
milk 6 - 10 days
post-partum
005
Camel milk*
006
Cow milk
Full milk (raw milk,
attested milk)
007
Cow milk
Consumption
milk
at least 3.5% Fat
008
Cow milk
low ft at least
1.5%, maximum
1.8% Fat
009
Cow milk
Skimmed milk
(skim milk)
010
Cow milk
UHT
011
Cow milk
Sterilised milk
012
Sheeps milk*
013
Mares milk*
014
Goats milk
Milk products
015
Condensed milk
at least 7.5 % Fat
016
Condensed milk
at least. 10 % Fat
017
Condensed milk
sweetened
018
Condensed
skimmed milk
sweetened
019
Dried whole milk
Whole milk
powder
020
Dried skimmed
milk
Skimmed milk
powder
021
Cream
Coffee cream,
coffee cream
at least 10% fat
022
Cream
Whipping cream,
whipping cream
at least 30% fat
023
Cream, sour
Sour cream
024
Butter Milk
025
Dried buttermilk
Buttermilk
powder
026
Whey
Sweet
027
Dried whey
Whey powder
028
Yoghurt
at least 3.5 % fat
029
Yoghurt
low ft at least
1.5%, maximum
1.8% Fat
030
Yoghurt
skimmed maxi-
mum. 0.3% Fat
031
Fruit yoghurt
full fat
032
Fruit yoghurt
low fat
033
Fruit yoghurt
skimmed
034
Kefir
Food codes
NOTICE
►
Due to insufficient study results and deviating compositions of foods containing animal fats
from different manufacturers, the cholesterol levels in some meat products are not stored in
the balance and are thus displayed with „- -“. These foods are marked with a *.
In this case then please use the cholesterol levels given by the manufacturers.
Summary of Contents for SNWD 1000 A1
Page 3: ...A B...
Page 39: ...36 GB IE NI SNWD 1000 A1...
