■
18
│
GB
│
IE
│
NI
SNWD 1000 A1
Cheese / Quark
035
Appenzeller
cheese
20% FiDM
036
Appenzeller
cheese
50% FiDM
037
Bel Paese cheese
038
Brie
Cream brie 50%
FiDM
039
Butter cheese
50% FiDM
040
Camembert
30% FiDM
041
Camembert
40% FiDM
042
Camembert
45% FiDM
043
Camembert
50% FiDM
044
Camembert
60% FiDM
045
Cheshire cheese
Cheddar cheese
50% FiDM
046
Cottage cheese
Cottage cheese
047
Edam
30% FiDM
048
Edam
40% FiDM
049
Edam
45% FiDM
050
Mushroom
cheese
50% FiDM
051
Emmentaler
45% FiDM
052
Feta cheese
45% FiDM
053
Fresh cheese
Cream 50%
FiDM
054
Fresh cheese
at least 60%,
max. 85% FiDM
055
Gorgonzola
056
Gouda
45% FiDM
057
Greyerzer
Gruyere cheese
058
Limburger
20% FiDM
059
Limburger
40% FiDM
060
Mozzarella
061
Münster
45% FiDM
062
Münster
50% FiDM
063
Parmesan
36,6% FiDM
064
Provolone
065
Ricotta cheese
066
Romadur cheese
20% FiDM
067
Romadur cheese
30% FiDM
068
Romadur cheese
40% FiDM
069
Romadur cheese
45% FiDM
070
Romadur cheese
50% FiDM
071
Roquefort
cheese*
072
Sour milk cheese
Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
073
Schicht cheese
10% FiDM
074
Schicht cheese
20% FiDM
075
Schicht cheese
40% FiDM
Cream schicht
cheese
076
- Spreading
cheese
45% FiDM
077
Processed
cheese*
60% FiDM cream
cheese
078
Farmer's cheese
skimmed
079
Farmer's cheese
20% FiDM
080
Farmer's cheese
40% FiDM
Farmer's cheese
with cream
081
Tilsiter
30% FiDM
082
Tilsiter
45% FiDM
Eggs
083
Duck eggs*
Total egg content
084
Chicken egg
Total egg content
085
Chicken egg yolk Liquid egg yolk
Summary of Contents for SNWD 1000 A1
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