■
20
│
GB
│
IE
│
NI
SNWD 1000 A1
138
Mutton kidney
139
Mutton tongue
140
Lamb
pure muscle meat
141
Lamb
inter-muscular fat
tissue
142
Lamb
subcutaneous fat
tissue
143
Lamb
Breast
144
Lamb
Hip without bone
145
Lamb
Chop with fat
146
Lamb
Neck
147
Lamb
Flank
148
Lamb
Topside, boneless
149
Lamb
Back with no fat
cover
150
Lamb
Shoulder, boneless
151
Lamb
Silverside,
boneless
152
Veal
pure muscle meat
153
Veal
Breast
154
Veal
Chuck, Shoulder
155
Veal
Fillet
156
Veal
Throat and neck
with bone
157
Veal
Shank with bone
158
Veal
Leg, loin, with
bone
159
Veal
Saddle of veal,
saddle steak with
bone
160
Sweetbreads*
Thymus glands
161
Calfs ruffle*
Veal tripe, tripe
162
Calfs heart*
163
Calf brain
164
Calf liver
165
Calfs lung*
166
Calf spleen*
167
Calf kidney
168
Calf tongue*
169
Beef
pure muscle meat
170
Beef
inter-muscular fat
tissue
171
Beef
subcutaneous fat
tissue
172
Beef
Breast, breast
core
173
Beef
Chuck, Shoulder
174
Beef
Fillet
175
Beef
Prime rib, sirloin,
rib, thick rib
176
Beef
Hip, rump
177
Beef
Collar, tongue
piece, neck
178
Beef
Topside
179
Beef
Roastbeef, Loin
180
Beef
Silverside
181
Beef blood
182
Beef heart
183
Beef liver
184
Beef lung
185
Beef spleen*
186
Beef kidney
187
Beef tongue
188
Pork
pure muscle meat
189
Pork
inter-muscular fat
tissue
190
Pork
subcutaneous fat
tissue
191
Pork
Belly
192
Pork
Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
Summary of Contents for SNWD 1000 A1
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