GB
│
IE
│
NI
│
21
■
SNWD 1000 A1
193
Pork
Fillet
194
Pork
Hind shank, hind
195
Pork
Collar, neck ridge
196
Pork
Pork chop with
bone
197
Pork
Topside, schnitzel
meat
198
Pork fat*
Back bacon, fresh
199
Pork blood
200
Pork heart
201
Pork brain
202
Pork liver
203
Pork lung
204
Pork spleen*
205
Pork kidney
206
Pork tongue
207
Rabbit
Average with bone
208
Horsemeat*
Average
209
Goat
Average
210
Goat
Loin, muscle meat
Meat products (except cold cuts)
211
Grisons meat*
Air-dried meat
212
Corned Beef*
American
213
Corned Beef*
German
214
Meat extract*
215
Spam*
216
Gelatine
Edible gelatine
217
Minced beef*
218
Beef*
canned
219
Beef patty*
Tartare
220
Pork*
Tinned pork in its
own juice
221
Pork
canned, rillettes
222
Pork*
Kassler
223
Minced pork*
224
Pork-hams
cooked, cooked
cured hams
225
Pork ham*
canned
226
Belly pork*
smoked
227
Pork fat*
streaked,
breakfast bacon,
Wammerl
Sausage
228
Cabanossi
229
Farmer sausage* polish
230
Beer ham*
231
Beer sausage*
232
Boiling sausage*
233
Cervelat*
234
Tinned sausage*
Boiled sausages
235
Meatloaf*
Liver loaf
236
Sausage meat*
237
Frankfurter
238
Yellow sausage*
Brain sausage
239
Göttinger*
Blasen sausage
240
Smoked
sausage*
241
Veal sausage*
242
Veal cheese*
243
Calf liver
sausage*
244
Saveloys*
245
Landjäger
sausage*
246
Liver paste*
247
Liver sausage*
coarse
248
Liver sausage*
Home-style
249
Liver brawn*
250
Lyoner sausage*
Summary of Contents for SNWD 1000 A1
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