■
22
│
GB
│
IE
│
NI
SNWD 1000 A1
251
Mettwurst sau-
sage*
Braunschweig
Mettwurst
252
Mettwurst sau-
sage*
coarse
253
Mortadella*
254
Bavarian veal
sausage*
255
Plockwurst sau-
sage*
256
Brawn*
Brawn
257
Brawn, red*
Head cheese, red
258
Brawn, white*
Head cheese,
white
259
Regensburger
sausage*
260
Blood sausage*
Black pudding
261
Blood sausage*
Thüringen style
262
Salami*
German
263
Ham sausage*
fine
264
Pork frying
sausage*
265
Wiener sausage*
266
Tongue sausage*
Game
267
Hare
Average
268
Venison
Average
269
Venison*
Leg, Loin
270
Venison*
Back
271
Wild boar meat
Average
Poultry
272
Duck
Average
273
Pheasant*
Average, with
skin, boneless
274
Goose
Average
275
Chicken
Roast chicken,
Average
276
Chicken*
Soup chicken,
Average
277
Chicken
Breast with skin
762
Chicken
Breast without
skin, chicken
breast fillet
278
Chicken
Leg with skin,
boneless
279
Chicken
Heart
280
Chicken
Liver
281
Dove
Average, with
skin and bone
282
Turkey
adult animal,
average, with skin
283
Turkey*
young animal,
average, with skin
284
Turkey
Breast without
skin
285
Turkey
Leg, drumstick,
without skin and
bones
286
Quail*
Average, without
skin and boneless
Fish (Saltwater)
287
Anglerfish
Monkfish
288
Blue ling*
289
Butter mackerel*
290
Dorade royal
Sea bream
291
Dogfish
Thorn fish
292
Flounder
293
Grenadier*
294
Halibut
White halibut
295
Black halibut*
Greenland halibut
296
Herring
Atlantic
297
Herring
Baltic herring
Summary of Contents for SNWD 1000 A1
Page 3: ...A B...
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