GB
│
IE
│
NI
│
25
■
SNWD 1000 A1
408
Rye
Type 1150
409
Rye
Type 1370
410
Rye meal
Type 1800
411
Sorghum
Moor millet,
kaffir corn
412
Triticale
413
Wheat
whole grain
414
Wheat semolina
415
- Plain wheat
Type 405
416
- Plain wheat
Type 550
417
- Plain wheat
Type 630
418
- Plain wheat
Type 812
419
- Plain wheat
Type 1050
420
- Plain wheat
Type 1700
421
Wheat germ
422
Wheat bran
Edible bran
423
Bread crumbs
Bread and Rolls
424
Rolls
Buns
425
Graham bread
Wheat groats
bread
426
Crisp bread
427
Pumpernickel
428
Rye bread
429
Rye mixed bread
430
Rye mixed bread
with wheat bran
431
Rye whole grain
bread
432
Wheat (flour)
bread
French
433
Wheat mixed
bread
434
Wheat toast
bread
435
Wheat whole-
meal bread
Biscuits/Pastries
093
Noodles
without egg
436
Egg pasta
products
Noodles, maca-
roni, spaghetti, etc.
437
Egg pasta
products
Noodles, cooked,
drained
438
Biscuits
Butter Biscuits,
hard biscuits
439
Salted sticks
Pretzels, as per-
manent pastries
440
Fruitcake
Christmas, rum,
orange, coffee
fruitcakes etc.
441
Cake base
442
Zwieback
eggfree
443
Butter cake
Yeast dough
444
cheesecake
made of short
pastry
445
Flaky pastry
Tube product
446
cheese biscuits
Starches
447
Potato starch
448
Cornstarch
449
Rice starch
450
Tapioca starch
451
Wheat starch
452
Pudding powder
Vegetables
Tubers and root crops
453
Batate
Sweet potato
454
Cassave
Yuca, Manioc,
Tapioca
455
Fennel
Tuber
456
Potato
457
Potato
boiled, with skin
Summary of Contents for SNWD 1000 A1
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