56 GB
Contents
1. Overview ...................................................................................... 57
2. Intended purpose .......................................................................... 58
3. Safety information ......................................................................... 58
4. Items supplied ............................................................................... 62
5. The basics of frying ........................................................................ 62
6. How to use .................................................................................... 64
7. Assembling the device ................................................................... 65
7.1
Assembling the frying basket ................................................................ 65
7.2
Assembling the fryer............................................................................ 65
8. Operation ...................................................................................... 65
8.1
Setting up .......................................................................................... 65
8.2
Filling in the frying fat.......................................................................... 65
8.3
Heating the frying oil/fat ..................................................................... 66
8.4
Frying................................................................................................ 66
8.5
Overheating protection ........................................................................ 67
9. Cleaning ........................................................................................ 67
9.1
Filtering and storage of frying fat/oil..................................................... 68
9.2
Disposal of frying fat/oil ...................................................................... 68
9.3
Cleaning............................................................................................ 68
9.4
Re-using used frying fat........................................................................ 69
10. Disposal ........................................................................................ 69
11. Home-made fresh French-fried potatoes ........................................ 69
12. Troubleshooting ............................................................................. 69
13. Technical specifications .................................................................. 70
14. Warranty of the HOYER Handel GmbH ........................................... 70
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