68 GB
9.1 Filtering and storage of
frying fat/oil
• The quality of the frying fat/oil should
be checked after each frying (see “The
basics of frying” on page 62).
• If the quality is still good, you should fil-
ter the fat/oil before storing it: Pour the
lukewarm fat/oil through a sieve cov-
ered with a paper towel.
• For storage it would be best to fill the
frying oil into the original bottle and to
store it in a tightly closed container in a
dark and cool place.
• Frying fat can be put back into the oil
container, which has been previously
cleaned, or you can let the fat solidify in
the closed fryer and store it at a place
as dark and cool as possible.
9.2 Disposal of frying fat/oil
WARNING!
Frying oil and fat should not
be discharged into drains or the toilet! The
oil or fat solidifies so that the drains may be
clogged.
Any fat/oil with quality defects must immedi-
ately be disposed of (see “The basics of fry-
ing” on page 62).
9.3 Cleaning
Cleaning the frying basket, han-
dle, and oil container
NOTE:
the frying basket
18
and its han-
dle
17
, as well as the oil container
14
can
be cleaned in the dishwasher.
1. Tilt the handle
17
of the frying basket
into the frying basket
18
, press the met-
al brackets on the handle together and
pull them out of the eyes on the frying
basket.
2. Pour the melted fat out of the oil contain-
er
14
.
3. Wash the frying basket
18
, the han-
dle
17
, and the oil container
14
by
hand with very warm water and a mild
detergent.
4. Rinse with clear water.
5. Let all parts dry completely before you
put them away or use the device again.
Cleaning the lid, base unit, and
housing of the oil container
NOTE:
the lid
1
, the base unit
11
, and the
housing
15
must
not
be cleaned in the dish-
washer.
1. Wipe off the lid
1
, the control element
9
of the base unit, and the housing
15
with
a damp cloth and a mild detergent.
Be careful that no water penetrates into
the lid and the control element.
2. Wash the heating elements
12
of the
base unit with very warm water and a
mild detergent.
3. Rinse with clear water.
4. Let all parts dry completely before you
put them away or use the device again.
Cleaning the grease filter
Figure B:
the grease filter
22
, which is lo-
cated in the lid, should be cleaned from time
to time.
1. Press the lever of the grease filter cov-
er
4
towards the handle
2
and lift the
grease filter cover off.
2. Take the grease filter
22
out.
3. Clean the grease filter
22
in very warm
water with some mild detergent.
4. Rinse with clear water.
5. Let the grease filter dry completely be-
fore you insert it again.
Storage
• Before you put the fryer away, all parts
must be completely dry.
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