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SMUD 860 A1
"Bake" programme
Sicilian-style gilt-head bream
Ingredients
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300 g / 1 gilt-head bream
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50 g salad prawns
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50 g leeks
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50 g carrots
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50 g tomatoes
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5 g sage (dried)
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5 g oregano (dried)
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10 ml lemon juice
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Salt, pepper
Preparation
1) Gut and wash the bream. Rub the bream with salt and herbs.
2) Cut the leek and carrots into fine strips.
3) Cut the tomatoes into 0.5 cm thick slices.
4) Place the leek and the carrots on a piece of aluminium foil that is large enough
so you can fold it into a "package" later.
5) Salt the leek and the carrots.
6) Sprinkle lemon juice on the vegetables. Place the fish and the prawns on the
vegetables.
7) Sprinkle the sage and oregano on the fish.
8) Place the tomato slices on the fish.
9) Wrap the ingredients into the aluminium foil, making a tight "package".
10) Put the "package" into the inner bowl
-
.
11) Close the appliance lid
.
12) Set the "Bake" programme to 1 hour of cooking time.
13) Let the dish cook until the programme finishes.
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