■
248
│
GB
SMUD 860 A1
Preparation
1) Blanch the tomatoes. Peel the tomatoes. Cut the tomatoes, onions, and ham into
medium-sized strips.
2) Slice the olives.
3) Chop the garlic with a knife.
4) Beat the eggs with a whisk.
5) Set the "Sear" programme to 12 minutes of cooking time.
6) Once the appliance has heated up, pour the oil into the inner bowl
-
.
7) As soon as the oil is hot, add the onions and the ham to the inner bowl
-
.
Stir the onions and the ham occasionally, and fry them until browned.
8) After approx. 2 minutes, add the tomatoes, beans, olives, and garlic. Season
everything with salt and pepper.
9) Mix the ingredients in the inner bowl
-
and occasionally stir the ingredients
during cooking.
10) 7 minutes before the end of the cooking time, pour the egg mixture into the inner
bowl
-
.
11) Close the appliance lid
.
12) Let the omelette cook until the programme finishes.
Pearl barley risotto with salmon
Ingredients
▯
250 g pearl barley
▯
500 g salmon fillet
▯
250 g tomatoes
▯
1 onion
▯
1 clove of garlic
▯
2 tbsp. butter
▯
700 ml chicken broth
▯
200 ml dry white wine
▯
1 tbsp. parsley
▯
30 g Parmesan
▯
Salt, pepper, chilli flakes
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