■
250
│
GB
SMUD 860 A1
Preparation
NOTE
One measuring cup of rice corresponds to 150 g. One measuring cup of water
corresponds to 180 ml.
1) Cut the onions and mushrooms into medium-sized cubes.
2) Chop the garlic with a knife.
3) Rinse the rice until the water runs clear.
4) Put the rice into the inner bowl
-
.
5) Add water and salt to the rice.
6) Stir the rice in the salted water.
7) Close the appliance lid
.
8) Set the "Rice" programme with a cooking time of 30 minutes and leave the rice
to cook until the programme finishes.
9) Press the stop button
1
.
10) Pour the cooked rice into a sieve for draining, then fill it into a separate container.
11) Add 1 tbsp. of olive oil to the rice and mix.
12) Close the appliance lid
and set the "Sear" programme to 150°C with a
cooking time of 15 minutes. Wait until the appliance has heated up.
13) Add 2 tbsp. of olive oil and the butter into the inner bowl
-
.
14) Put the onions and mushrooms into the inner bowl
-
and sear both.
15) 5 minutes before the end of the cooking time, add the prawns and garlic to the
inner bowl
-
.
16) Infuse the ingredients with soy sauce. Add the seasoning.
17) Add the rice. Stir the ingredients.
18) Let the paella cook until the programme is finished. Stir occasionally.
19) After the cooking time is finished, add the Parmesan to the pot. Stir the ingredients.
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