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GB
SMUD 860 A1
"Pasta" programme
Pasta with meat ragout
Ingredients
▯
500 g fusilli pasta
▯
800 g bolognese meat sauce (from a jar)
▯
80 g freshly grated Parmesan cheese
▯
3 cloves of garlic (small)
▯
10 g fresh basil
▯
1 carrot (medium)
▯
1 onion (small)
▯
400 g tomato sauce (from a jar)
▯
200 ml dry white wine
▯
3 tbsp. olive oil
▯
1 tsp. dried thyme
▯
1 tsp. dried oregano
▯
1 tsp. chilli flakes
▯
Salt, pepper, sugar
Preparation
1) Finely dice the onions and carrots, and chop the garlic.
2) Pour the water into the inner bowl
-
and add a pinch of salt.
3) Close the appliance lid
and start the "Pasta" programme with a cooking time
of 8 minutes.
4) Once the appliance has heated up, add the pasta to the water and close the
appliance lid
.
5) After the programme finishes, press the stop button
1
and drain the pasta
using a colander.
6) Close the appliance lid
and start the "Sear" programme at 160°C with a
cooking time of 10 minutes.
7) Once the appliance has reached the desired temperature, add the oil to the inner
bowl
-
and sear the onions, carrots, garlic, and herbs with the chilli flakes.
8) After 5 minutes, deglaze with the wine.
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