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262
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GB
SMUD 860 A1
Veal ragout
Ingredients
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600 g veal escalopes suitable for quick pan-frying
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1 large onion
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2 large carrots
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150 g mushrooms
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2 g thyme (dried)
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150 ml chicken stock
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250 ml cream
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30 ml olive oil
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1 bay leaf
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Salt
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Seasoning (e.g. marjoram, juniper berries, coriander, salt, pepper...)
Preparation
1) Cut the carrots and mushrooms into fine strips, the veal into 3 cm cubes, and the
onions into 0.5 cm cubes.
2) Close the appliance lid
and start the "Sear" programme at 160°C with a
cooking time of 10 minutes.
3) Once the appliance has heated up, add the oil to the inner bowl
-
.
4) Sear the meat and onions on both sides.
5) After 5 minutes, add the carrots and let them sear together with the ingredients
already in the bowl until the programme finishes.
6) Press the stop button
1
.
7) Add all remaining ingredients except for the cream into the inner bowl
-
.
Add salt and seasoning. Mix the ingredients.
8) Close the appliance lid
and start the "Slow cooking" programme with a cooking
time of 1 hour and 20 minutes.
9) 10 minutes before the time is up, open the appliance lid
and add the cream.
10) Close the appliance lid
again and let everything cook until the programme
finishes.
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