GB
│
265
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SMUD 860 A1
Salmon with potatoes
Ingredients
▯
300 g salmon (steak)
▯
500 g potatoes
▯
140 g mushrooms
▯
100 g onions
▯
200 ml cream
▯
30 ml vegetable oil
▯
500 ml water
▯
Salt
▯
Seasoning
Preparation
1) Rub the fish with salt and herbs.
2) Cut the mushrooms, potatoes, and onions into 2 cm cubes.
3) Close the appliance lid
and start the "Sear" programme with a cooking time
of 10 minutes.
4) Once the appliance has heated up, add the oil to the inner bowl
-
.
5) Add the mushrooms and onions and sear them with the appliance lid
closed.
6) 3 minutes before the cooking time is finished, open the appliance lid
.
Add the cream, salt, and seasoning. Mix the ingredients.
7) Close the appliance lid
.
8) Cook everything until the programme finishes.
9) Pour the prepared sauce into a separate bowl.
10) Add the water to the inner bowl
-
.
11) Insert the steamer
3
.
12) Add the fish and the potatoes to the steamer
3
.
13) Close the appliance lid
.
14) Set the "Steam" programme with a cooking time of 20 minutes.
15) Cook everything until the programme finishes.
16) Serve the salmon with the sauce.
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