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SMUD 860 A1
Plum jam
Ingredients
▯
1 kg fresh plums
▯
500 g jam sugar (2:1)
▯
2 cinnamon sticks
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2 vanilla pods
▯
7 cloves
▯
125 ml brown or white rum
Preparation
1) Wash the plums, halve them, and remove the stones. Cut them into small pieces.
2) Cut the vanilla pod in half lengthwise.
3) Put the cloves into a small tea infuser.
4) Add the pieces of plum, all other ingredients, and the tea infuser into the inner
bowl
-
.
5) Close the appliance lid
and set the "Jam" programme to 30 minutes of cooking
time.
Occasionally stir the jam.
6) Boil the preserving jars to sterilise them, then allow them to dry.
7) Pour the hot jam into another vessel and remove the cinnamon sticks, vanilla
pods, and the tea infuser.
8) Purée the jam.
9) Pour the hot jam into the warmed-up jars.
10) Close the preserving jars and turn them upside down to let them cool.
11) Store the jars in a cool, dark place. Keep opened jars in the refrigerator.
Bon appetit!
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