10 GB
8. Once you have turned and folded all
the crêpes, spread them out evenly in
the pan and warm them through again.
9. Heat up the orange liqueur, scoop into
a ladle and set on fire.
10. Pour the flaming orange liqueur over
the crêpes in the pan.
11. Flambé the crêpes until the fire burns
out.
12. Arrange on a plate, drizzle a little
more sauce over the crêpes and serve.
Tip:
• Mandarin liqueur can be used instead
of orange liqueur. You can then garnish
the crêpes with drained, tinned manda-
rin segments.
• Crêpes Suzette also taste great with va-
nilla ice cream.
9.4
Light crêpes
(Crêpeslègéres)
Ingredients:
• 250 g flour, sieved
• 100 g sugar
• 1 pinch salt
• 6 eggs
• 100 ml boiled milk
• 10 g baking powder
• 500 ml whipping cream
• Icing sugar
Preparation:
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Separate the yolks of the eggs from the
whites.
3. Mix together the egg yolk, lukewarm
milk and baking powder.
4. Slowly add the milk mixture to the flour
mixture and stir to create a smooth bat-
ter.
5. Allow the batter to stand for around
2hours in a warm place.
6. Beat egg whites until very stiff.
7. Beat whipping cream until stiff.
8. Carefully fold the egg white and
whipped cream into the batter.
9. Allow to stand for another 10 minutes.
10. Cook the crêpes, taking care to ensure
they are not too thin.
11. Dust the crêpes well with icing sugar.
12. Serve fresh and warm.
Tip:
Before serving, flash the dusted crêpes
under the grill or place them briefly in a very
hot oven, so the icing sugar glazes.
10. Disposal
The symbol showing a wheelie
bin crossed through indicates
that the product requires sepa-
rate refuse collection in the Eu-
ropean Union. This applies to
the product and all accessories
marked with this symbol. Products identified
with this symbol may not be discarded with
normal household waste, but must be taken
to a collection point for recycling electric and
electronic appliances. Recycling helps to re-
duce the consumption of raw materials and
protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
11. Technical specifications
Subject to technical modification.
Model:
SCM 1500 A2
Mains voltage:
220- 240 V ~50 Hz
Protection class: I
Power rating:
1500 W
BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU
