GB
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27
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SKM 550 B1
Recommended filling quantities
Attachment
Accessories
Food
Amount
Time
Level
Blender
-
Juice
400 g ingre
600 ml water
30 sec.
3, 4
-
Nuts,
almonds
100 g
20 sec.
3, 4
-
Ice cubes
110 g
10 sec.
3, 4
-
Liquids
1000 ml
10 sec.
3, 4
Continuous
shredder
carrots,
potatoes,
cucumber
500 g
*1
25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*2
50 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*1
25 sec.
2, 3,
4
carrots,
potatoes,
cucumber
500 g
*2
40 sec.
2, 3,
4
Mixing
bowl
Yeast dough
500 g flour, 1 egg, 80 g oil (at
room temperature), 80 g sugar,
200–250 ml warm milk,
25 g fresh yeast or 1 sachet of
dry yeast, 1 pinch of salt
*3
1st mixing
process: 2 min.
1
2nd mixing pro-
cess: 10 min.
2
Spritz cookie
pastry
125 g butter (at room tempera-
ture), 100–125 g sugar, 1 egg,
1 pinch salt, 250 g flour
*4
1st mixing pro-
cess: 30 sec.
1
2nd mixing
process: 6 min.
2, 3,
4
Meringue
8 egg whites
2 - 3 min.
4
Double
cream (30%
fat content)
600 ml
approx. 3 min.
4
*1: Use the coarse side of the rotary shredder disc or rotary cutting disc
-
.
*2: Use the fine side of the rotary shredder disc or rotary cutting disc
-
.
*3: The maximum volume for yeast dough is about one and a half times the quantities given in the recipe.
*4: The maximum volume for spritz cookie pastry amounts to about one and a half times to twice the
quantities given in the recipe.
Summary of Contents for 274393
Page 3: ...E A D B C ...
Page 4: ...F I H G ...
Page 18: ... 14 DE AT CH SKM 550 B1 ...
Page 32: ... 28 GB IE SKM 550 B1 ...
Page 60: ... 56 NL BE SKM 550 B1 ...
Page 74: ... 70 CZ SKM 550 B1 ...
Page 106: ... 3 Kartoffelsuppe mit Gemüse ...
Page 108: ... 5 Möhrensuppe ...
Page 110: ... 7 Soufflé mit Krabben ...
Page 114: ... 11 Thunfisch Aufstrich ...
Page 122: ... 19 Mürbeteig ...
Page 130: ...Potato soup with vegetables 27 ...
Page 132: ...Carrot soup 29 ...
Page 134: ...Soufflé with Crabmeat 31 ...
Page 138: ...Tuna spread 35 ...
Page 146: ...Shortcrust pastry 43 ...
Page 154: ... 51 Soupe de pommes de terres aux légumes ...
Page 156: ... 53 Soupe de carottes ...
Page 158: ... 55 Soufflé aux crevettes ...
Page 162: ... 59 Pâte à tartiner au thon ...
Page 170: ...Pâte sablée 67 ...
Page 178: ...Aardappelsoep met groente 75 ...
Page 180: ...Wortelsoep 77 ...
Page 182: ... 79 ...
Page 186: ...Tonijn beleg 83 ...
Page 194: ...Zandtaartdeeg 91 ...
Page 202: ... 99 Bramborová polévka se zeleninou ...
Page 204: ... 101 Mrkvová polévka ...
Page 206: ... 103 Krabí soufflé ...
Page 210: ... 107 Pomazánka z tuňáku ...
Page 218: ...Křehké těsto 115 ...
Page 226: ...Sopa de patatas y hortalizas 123 ...
Page 228: ...Sopa de zanahoria 125 ...
Page 230: ...Suflé de cangrejo 127 ...
Page 234: ...Paté de atún 131 ...
Page 242: ...Masa quebrada 139 ...
Page 250: ...Sopa de batata com legumes 147 ...
Page 252: ...Sopa de cenoura 149 ...
Page 254: ...Soufflé de caranguejo 151 ...
Page 258: ...Patê de atum 155 ...
Page 266: ...Massa quebrada 163 ...