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12
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GB
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IE
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NI
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CY
SHFR 1450 A1
Programme
Default setting
Possible adjustment
range
Chips, frozen
♦
With stirring function
♦
Heating element top
+ bottom
Tempe rature
240 °C
200 – 240 °C
Time
30 mins .
25 – 35 mins .
Chips, fresh
♦
With stirring function
♦
Heating element top
+ bottom
Tempe rature
240 °C
200 – 240 °C
Time
35 mins .
25 – 45 mins .
Chicken thighs/wings
♦
With stirring function
♦
Heating element top
+ bottom
Tempe rature
220 °C
200 – 240 °C
Time
20 mins .
15 – 35 mins .
Fish
♦
No stirring function
♦
Heating element top
+ bottom
Tempe rature
200 °C
150 – 230 °C
Time
15 mins .
8 – 25 mins .
Meat
♦
With stirring function
♦
Heating element top
+ bottom
Tempe rature
230 °C
200 – 240 °C
Time
10 mins .
10 – 30 mins .
Manual 3
♦
No stirring function
♦
Heating element top
Tempe rature
100 °C
100 – 220 °C
Time
30 mins .
5 – 60 mins .
Manual 2
♦
No stirring function
♦
Heating element top
+ bottom
Tempe rature
200 °C
100 – 220 °C
Time
30 mins .
5 – 60 mins .
Manual 1
♦
With stirring function
♦
Heating element top
+ bottom
Tempe rature
100 °C
60 – 240 °C
Time
5 mins .
5 – 60 mins .
Waxy
potatoes are best-suited for making potato dishes in the hot air fryer.
Rinse the sliced potato pieces in fresh water to prevent them sticking to each
other during cooking. Dry the potato pieces off carefully before putting them in
the hot air fryer.
Summary of Contents for 305804
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