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SHFR 1450 A1
Table of cooking times
This table provides examples of the temperatures at which specific foods must be
cooked and how much time is required . If these details differ from those shown
on the packaging of the food, please observe the instructions provided on the
packaging .
Food
Weight (g)
Addition
Temperature
Time
Vegetables
Chips (frozen)
400
–
200 – 240 °C
25 – 35 mins .
Chips (fresh)
400
5 ml oil
200 – 240 °C
25 – 45 mins .
Potatoes, diced
750
5 ml oil
200 – 240 °C
30 – 40 mins .
Courgettes
500
160 ml cold
water + 5 ml oil
240 °C
10 – 15 mins .
Bell pepper
400
160 ml cold
water + 5 ml oil
240 °C
8 – 15 mins .
Mushrooms
400
5 ml oil
240 °C
10 – 15 mins .
Onions
450
5 ml oil
240 °C
12 – 15 mins .
Meat
Chicken nuggets
(fresh)
500
(30 x 50 mm)
–
230 °C
20 – 25 mins .
Pork chops
350
(30 x 50 mm)
5 ml oil
230 °C
16 – 25 mins .
Beef
400
5 ml oil
230 °C
8 – 12 mins .
Chilli con carne
350
5 ml oil
230 °C
6 – 12 mins .
Sausages
300
–
230 °C
8 – 12 mins .
Chicken thigh
700
-
230 °C
22 – 28 mins .
Chicken breast
350
–
230 °C
10 – 15 mins .
Lamb chops
2 – 3 pieces
(2 .5 cm
thick)
5 ml oil
230 °C
20 – 25 mins .
Fillet of pork (thin)
250
5 ml oil
230 °C
6 – 10 min .
Summary of Contents for 305804
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