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SHFR 1450 A1
Gyros
Ingredients for
2
people
• 500 g pork (sliced into strips)
• 2 tbsp . gyros spice
• 10 ml oil
• 60 ml cream
• 2 tsp . crème fraîche
• Salt
Preparation
1) Mix the oil and the gyros spices and then combine with the meat . If possible,
leave in the refrigerator for a few hours to marinate .
2) Put the meat into the hot air fryer and cook for about 15 minutes at 200 °C .
Select the “Meat” programme and adjust the time and temperature as
required .
If the gyros starts to stick, mix occasionally with a suitable tool to ensure that
it cooks evenly .
3) Add the cream and the crème fraîche and cook for another 2 minutes .
Chicken wings
Ingredients for
2
people
• 6 chicken wings
• 10 ml wine vinegar
• A couple of dashes of Tabasco
• Sweet paprika
• A little brown sugar or honey
• 2 tsp . herbs
• Salt and pepper
• 5 ml oil
Preparation
1) Mix the vinegar, Tabasco, sugar or honey, the herbs and spices together in
a bowl .
2) Place the chicken wings in a bowl and mix evenly with the marinade . Prefera-
bly, leave overnight in the refrigerator to steep .
3) Select the “Chicken thighs/wings” programme
on the hot air fryer and
set to 25 – 35 minutes at 220 °C .
4) Add the oil to the hot air fryer and heat for a short time .
5) Add the marinated chicken thighs and cook to the end of the programme .
Check the progress occasionally .
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