7
GB
4. Items supplied
1 vacuum sealer
1 spare sealing ring for the lower sealing
ring
|
14
1 roll of vacuum bagging tube
2 vacuum tubes (60 cm)
|
17
1 adapter
A
(e.g. for Ernesto containers and
FoodSaver Lunchboxes)
|
18
1 adapter
B
(e.g. for FoodSaver freshness
containers)
|
19
1 adapter
C
(e.g. for CASO containers and
FoodSaver storage boxes)
|
20
1 collector for liquids
|
16
(inserted)
1 copy of the user instructions
Before using for the first time
•
Remove all packing materials.
•
Check that the device is undamaged.
5. Power supply
Only connect the mains plug
|
4
to a properly
installed and easily accessible wall socket
whose voltage corresponds to the specifica-
tions on the rating plate. The wall socket
must still be easily accessible after connec-
tion.
1. Unwind the required length of power
cable
|
4
from the cable spool
|
21
.
2. Lead the power cable
|
4
through the
opening
|
5
on the underside of the de-
vice.
3. Connect the mains plug
|
4
with the wall
socket.
6. Advantages of
vacuum-packed food
6.1 Durability
Vacuum-packed food keeps fresh for a sig-
nificantly longer period. This is due to the
fact that during the vacuum-packing process
the oxygen is removed from the food pack-
age.
Furthermore, high-quality film bags and the
vacuum packing protect well against freezer
burn.
6.2 Sous-Vide - gentle
cooking method in a
vacuum bag
The dream of every hobby cook: a steak that
is pink and juicy on the inside, crispy on the
outside. But unfortunately it does not always
work using conventional methods, or it re-
quires exact timing. Sous-Vide makes cook-
ing easier, and almost always yields perfect
results.
In principle, Sous-Vide is nothing more than
the slow cooking of vacuum-sealed food.
On the one hand, Sous-Vide is a very simple
method for achieving excellent results when
preparing food. On the other hand, Sous-
Vide is a clear rejection of the “always-in-a-
rush” attitude of our age.
Professional cooks have been using this
method for many years. With the new Sous-
Vide devices, this cooking method is now
also affordable for hobby cooks at home.
