SMZT 500 A1
GB
│
IE
│
NI
│
11
■
3) Insert the blade holder
5
with the emulsifying disc
6
onto the bearing
9
.
4) Add the cream .
5) Close the bowl
8
with the connecting piece
4
:
–
Place it onto the bowl
8
so that the tabs on the outer rim of the connecting
piece
4
grip into the catches on the bowl
8
(see figure 1) .
–
Then turn the connecting piece
4
so that the tabs slide down into the
catches .
6) Place the motor unit
1
onto the connecting piece
4
. Make sure that the tabs
on the inner edge of the connecting piece
4
grip into the recesses on the
motor unit
1
and that the motor unit
1
sits firmly in place .
7) Press the speed button I
2
.
NOTE
►
To whip cream, you should make sure that it is well chilled before whipping
(max . 8°C/fridge temperature) .
►
For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed .
►
For 200 ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed .
►
The whipping time can vary depending on certain factors, e .g . fat content
or the ambient temperature . Keep an eye on the cream while you are
whipping it and adjust the whipping time to fit your needs .
Cleaning and maintenance
WARNING! RISK OF ELECTRIC SHOCK
►
Always remove the plug from the mains power socket before cleaning the
appliance .
You must never immerse the appliance in water when cleaning it or hold
it under running water .
WARNING! RISK OF INJURY!
►
Handle the extremely sharp blade
7
with caution as it can cause injuries .
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade
7
. Keep the blade
7
out of the
reach of children .
CAUTION! PROPERTY DAMAGE!
►
Do not clean the motor unit
1
in the dishwasher as this will damage it .
■
Remove the power plug from the socket .
Summary of Contents for 322511 1901
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