SKGE 2000 C3
■
54
│
GB
│
MT
Tuna with slices of orange
(4 people)
4 fresh tuna steaks (each 170 g)
1 orange
1 tbsp. finely chopped parsley
Salt, Pepper
Preparation
1) Peel the oranges and cut them into slices that are approx. 5 mm thick.
2) Pre-heat the appliance (heat level range 3).
3) Place the tuna steaks onto the pre-heated grill, scatter the parsley on top and
season with salt and pepper.
4) Place the slices of orange onto the tuna steaks and grill everything for
approx. 6 – 8 minutes.
5) Remove the grilled orange slices before serving.
"Panini grill" position
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
Preparation
1) Sort and wash the spinach leaves.
2) Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
3) Spread the herb butter onto the toast.
4) Cut the mozzarella into slices.
5) Divide the mozzarella and drained spinach onto 2 slices of toast and scatter
the pine nuts on top.
6) Top the panini with a second slice of bread.
7) Carefully place the panini onto the panini maker, pre-heated to heat level
range 3/Max.
8) Using the safety catch
, set the desired distance of the upper hotplate
and close the lid.
9) Wait until the panini are toasted golden brown. Then remove them from the
panini maker.
Summary of Contents for 331321 1907
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