12 GB/CY
switch
1
down until the
blade
13
starts up.
Hold the ON / OFF switch
1
down during the cutting process.
Let go to stop the blade
13
.
Cutting
Place the food to be cut on the
slicing carriage
6
and press it
lightly against the positioning
plate
10
with the scrap holder
8
.
Guide it through the cutting pro-
cess by lightly pushing the slicing
carriage
6
with the item you
wish to cut against the rotating
blade
13
.
After cutting, pull the slicing car-
riage
6
backwards and repeat
the process until the desired
number of slices have been cut.
Always use the slicing carriage
6
and the scrap holder
8
when
cutting.
Note:
For hygiene reasons, you
should thoroughly clean the ap-
pliance and blade
13
straight
after cutting fatty foods (e.g. meat,
sausages, cheese) (See chapter
“Cleaning and care“).
Cleaning and care
Cleaning after each use
DANGER TO LIFE FROM
ELECTRIC SHOCK!
Never submerge the appliance
in water, never hold it under
running water and never clean
it in the dishwasher.
Risk of injury from sharp blade
13
! Always unplug the mains
plug and remove the blade
13
before cleaning. Never hold the
blade
13
by the cutting surface
but instead by the blade fitting.
CAUTION!
Risk of injury from
blade
13
falling out! Ensure that
you lock the mechanism into place
correctly during assembly (blade
lock
12
must be horizontal!).
Fold the slicing carriage
6
up
and pull it to the right and out
of the joint.
Turn the blade lock
12
clockwise
and align it vertically. Then re-
move the blade
13
.
Attention!
Surfaces may
become damaged. Do not use
abrasive cleaning agents.
Clean the blade
13
after every
use with warm soapy water but
not in the dishwasher. Rinse it
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