11
GB
Sandwiches
NOTES:
Grease both heating plates 6 with a suitable
cooking oil .
Keep the product locked while preheating .
Do not overfill the product .
Preheat until the green indicator 2
lights up .
Pull the lock 1 . Open the product .
Place the sandwiches on the lower heating plates
6 . Sample recipes can be found in the following
chapter .
Close the product . Close the lock 1 . The
sandwiches are being baked now .
Baking takes approx . 4 minutes . Lengthen or
shorten the baking time to achieve the desired
result . The sandwich is ideal when the toast is
golden brown .
When baking is complete: Disconnect the power
plug
5 from the wall outlet .
Recipes
NOTE:
The following recipes are designed for a
baking time of 4 minutes .
Bacon, egg and cheese
sandwich
4 slices
Bread
2 slices
Cooked bacon
2 slices
Cheddar cheese
10 g
Butter
2
Eggs
1 pinch
Pepper (optional)
20 ml
Milk
Preparation:
Preheat the product .
Beat the egg, milk and pepper in a bowl until
blended . Melt the butter in a cooking pan . Put
the egg mixture into the pan and scramble it until
thickened and cooked . The scrambled eggs are
ready . Set aside .
Spray the heating plates 6 with cooking spray .
Put 2 slices of bread on lower heating plates 6 .
Top with scrambled eggs, cooked bacon and
cheddar cheese .
Top with remaining 2 slices of bread .
Bake for 4 minutes until golden brown .
Grilled cheddar cheese
sandwich with caramelised
apple
4 slices
Bread
30 g
Sugar
30 g
Butter
1 pinch
Cinnamon
1
Small apple (sliced)
4 slices
Cheddar cheese
Preparation:
Preheat the product .
Melt the butter in a non-stick cooking pan . Add
the sugar and cinnamon and cook until the sugar
dissolves . Add the sliced apples and cook for
approx . 5 minutes until tender . The caramelised
apples are now ready . Set aside for cooling
down .
Spray the heating plates 6 with cooking spray .
Put 2 slices of bread on the lower heating
plates 6 . Top with 2 slices of cheddar cheese,
caramelised apples, another 2 slices of cheddar
cheese .
Top with remaining 2 slices of bread .
Bake for 4 minutes until golden brown .
Summary of Contents for 369504 2010
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